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El último sacrilegio: paella en forma de burrito

¿Por qué les da por hacer guarradas con nuestra comida?

J. Ignacio

Juan Ignacio Herrero

10/05/2017 - 09:48 UTC - Madrid

Parece que fuera de España se han propuesto convertir nuestros platos más típicos en auténticas guarrindongadas.

Y no hablamos de chefs anónimos, que también, sino de reputados cocineros como Jamie Oliver o celebrities como Rob Schneider que en su afán por intentar mejorar lo inmejorable se han columpiado ante la gastronomía española.

el burrito de paella pic.twitter.com/617azd4poe
— mario (@haseuIswig) May 3, 2017

Porque seamos sinceros: ¿a quíen le puede gustar una paella a la que le echas chorizo? ¿Y una tortilla de patatas con fresas? ¡Por favor!

Únete al canal de WhatsApp de LOS40

El último atentado gastrónomico que ha despertado las iras de los tradicionales de las recetas ha sido la paella con forma de burrito... ¿Un cereal envuelto en otros cereales?

Con lo rica que está una buena paella con su pollo (o conejo), sus judías verdes, sus garrafons...

Juan Ignacio Herrero

Juan Ignacio Herrero

Redactor de LOS40 desde 2005

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el burrito de paella pic.twitter.com/617azd4poe
— mario (@haseuIswig) May 3, 2017

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